Title: Ginger-Garlic Shrimp, China Royale
Categories: Shellfish Entree Asian
Yield: 4 Servings
| 16 | | Jumbo Shrimp, With Shell |
| 1/4 | c | Vegetable Oil |
| 1 | | Piece Ginger * |
| 3 | | Cloves Garlic Peeled/Crushed |
| 2 | | Green Onions/Scallions ** |
| | | Salt & Pepper To Taste |
* Ginger should be 1 inch long, peeled and minced. ** Green
Onions/Scallions should be trimmed and thinly sliced (Green
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Slit the shrimp up the back with a sharp knife and remove the vein. Do not
shell the shrimp. Heat the oil in a wok or wide heavy skillet.
When the oil is rippling, throw in the shrimp and stir-fry over high heat
for 2 minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw
in the shrimp along with the ginger, garlic, and onions.
Stir-fry for 20 seconds. Season with salt and freshly ground pepper.
Stir-fry for an additional 20 seconds. Serve at once.